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BBQs around the world
28th June 2010The barbeque is a popular way to eat food across the world. The concept is after all simple, putting slabs of meat, fish and vegetables on a rack over a heat source. The versatility and simplicity make it a fantastic way to cook food - marinades, basting sauce, spice rubs and other flavours can be infused into the food before cooking, and the slow pace of the cooking makes the meat much more tender than other cooking methods do.
Your festival essential this summer
23rd April 2010He may not strike you as the typical Glastonbury-goer, but Marco Pierre White has created the ultimate festival accessory for this summer in conjunction with barbecue specialist HeavenChef: the portable MarcO-Grill 1000.
Top Tips for a heavenly barbecue this summer
23rd April 2010To mark National Barbecue Week over 31 May-6 June, and the launch of his new range of barbecues and grills, Multi-Michelin starred chef Marco Pierre White is sharing his top tips to make sure your barbecue isn�t a burnout this summer.
A Heavenly Summer for BBQ Lovers
10th March 2010With summer fast approaching and our thoughts turning to fun in the sun, multi-Michelin starred chef, Marco Pierre White, has teamed up with barbecue specialist, HeavenChef, to launch the MarcO-Grill 1000, the perfect accompaniment to a family day out.
Make Sure Your Barbecues Sizzle This Summer
10th March 2010Get set for summer with the new MarcO-Grill 3000 from multi-Michelin starred chef, Marco Pierre White, and barbecue specialist HeavenChef.